100% edible cake toppers & ribbon made from Icing. All the products are pre-cut and very easy to use. Simply peel away from the backing sheet and apply to your iced cake. Please see below for instructions on storage, removal and application

SHAPES AND SIZES

15 x cupcake toppers ? 2 Inch (50mm)

1 x small circle - 5 Inch (127mm)                         

1 x large circle - 7.5 Inch (190mm)

1 x large square - 7.5 Inch (190mm) 

1 x small rectangle - 4.5 Inch x 7.5 Inch (115mm x 190mm)

1 x large rectangle - 7.5 Inch x 10 Inch (190mm x 250mm)

3 x strips of edible ribbon - 2.5 Inch x 10 Inch (60mm x 250mm) size of each strip, 30 inches in total

Personalisation

It is free to add your own text to the larger toppers (not available for the mini size or ribbon). You can do this using the message to seller function after adding to your basket and just before you pay (please see our photo on how to do this if you are unsure) or you can send us a message via eBay using the contact seller function

TEXT MUST BE LEFT AT THE SAME TIME AS YOUR ORDER, THANK YOU

Messages are printed in the colour, font and position of our choice. If you would like something specific then this is fine, please let us know in advance so we can accommodate your request, thank you.

WE RECOMMEND A MAX OF THREE WORDS ON THE 2 Inch TOPPERS OR IT IS HARD TO READ

DELIVERY

All our orders are packed carefully in hard backed envelopes with PLEASE DO NOT BEND printed on the front. They are collected daily by Royal Mail and taken directly to the sorting office. Orders received before noon are always posted on the same day. We post Mon-Fri.

If you require special delivery (guaranteed next day delivery) there is an option for you to purchase this service, but you need to do so by 12 noon. Please note for orders made on a Friday then next day delivery is Monday (not Saturday).

Storage, removal and application

Please keep your order in the air tight bag until ready to use.  Store at room temperature & never in the fridge (before or after placing on your cake). Icing sheets work very well with white sugarpaste (also known as ready rolled icing & fondant). Royal Icing, Buttercream, Fresh Cream and Chocolate can also be used. The icing can be cut very easily before removing from the backing sheet using either a scalpel or clean dry scissors. 

To remove the icing carefully peel away from the backing with your fingers or if preferred, the tip of a knife.

To help the topper/ribbon to stick to your cake you should first moisten the icing on the cake. You can do this using a pastry brush and water or by painting small dots of water (or edible glue) onto the cake. There is already a very thin layer of edible glue sprayed onto the back of the toppers & ribbon so very little moisture is needed. Always dampen your cake, not the topper/ribbon.  Please contact us with any questions. We have been using cake toppers for nearly 10 years so have lots of experience and are very happy to help, thank you.

 

Please see the photo for a full list of ingredients