Kudzu is part of the Pueraria genus of plants, is a climbing vine that belongs to the pea family, it spreads easily,
covering virtually everything that doesn't move out of its path, is native to China, Japan, and Korea.
The root is the edible part of a trailing vine native to several Asian countries. Kudzu contains isoflavones,
Estrogen-like compounds thought to offer various health benefits.
The root, flower, and leaf are used to make medicine.
It has been used since at least 200 BC as Chinese medicine.
As early as 600 AD, it was also used to treat alcoholism. In its raw form, kudzu root resembles other root tubers,
such as potatoes or yams.
Benefits:
Helpful in reducing Alcohol intake
Help manage Metabolic Syndrome
Seems to alleviate Menopausal Symptoms
May promote Heart Health
Can help alleviate severe Headaches
Relief Chest Pain, Low Back pain and Muscle pain
Increase Exercise performance
Help to lower High blood pressure
May help with Weight loss
Seems to easy Stomach inflammation and Diarrhoea
Ingredients: Kudzu Root, Kudzu Extract, Magnesium Stearate.
Directions: Take 1 per day with water, preferably with a meal or as directed by a healthcare practitioner.