Whiskey Stones (also called Whiskey Rocks), used to chill beverages without diluting them.
What They Are
- Material: Made from natural soapstone.
- Function: They absorb and hold cold temperature after being frozen.
- Benefit: Unlike ice, they do not melt, preserving the full flavor of your drink.
How to Use Them
- Wash: Rinse the stones thoroughly with water before your first use.
- Freeze: Place them inside the black pouch and freeze for at least 4 hours.
- Serve: Add 2 to 3 stones to your glass and pour your drink over them.
- Clean: Rinse them after use, let them air dry, and store them back in the freezer.