THE WINES OF THE WORLD CHARACTERIZED & CLASSED, WITH SOME PARTICULARS RESPECTING THE BEERS OF EUROPE

Author: Vizetelley, Henry
Title: THE WINES OF THE WORLD CHARACTERIZED & CLASSED, WITH SOME PARTICULARS RESPECTING THE BEERS OF EUROPE
Publication: London, England: Ward, Lock & Tyler. Warwick House, Paternoster Row, 1875
Edition: First Printing

Description: Hardcover. Small quarto. Navy blue, textured, cloth-covered boards (12.5 x 18 cm.), ruled in blind with elaborate illustration in gilt, to front board. Two nudged corners and sunning to spine. 202 pp., plus eight pages of preliminary advertising for Spanish wines, Champagne, Sicilian Wines, Australian Wines, Greek Wines, and Sherry, AND an additional Eleven pages of advertising for wine, beer, Irish Whiskey, Anglo-Bavarian Ales; Wine packing cases; and Accompanying Foods from Crosse and Blackwell: Pure pickles, white oriental pickles, essence of anchovies, potted meats and finsh, orange marmalade and calves feet jelly.. One of the most interesting advertisements is an ad from Farrow and Jackson ("Wine and Spirit Merchants Engineers") with graphics for Wrought Iron Wine Bins, New Exhibit Bins with Necks of Bottles Outwards; Bottling Machines; Corking Machines and Gripes; Sampling Stands; Capsuling Machines; Grape Crushing Machines).

WINES:

Sections/Chapters include: THE WINES OF FRANCE AND ALGERIA (Bordeaux; Burgundy, Macon, and Beaujolais; the Cotes du Rhone; the South of France; Champagnes and other Sparkling Wines; Wines of Algeria.
THE WINES OF GERMANY (Rhine Wines; Moselle, etc.; Sparkling Rhine); THE WINES OF SWITZERLAND; THE WINES OF AUSTRIA (Wines of the North; The South); THE WINES OF HUNGARY (Tokay; Ordinary Hungarian Wines; Transylvania); THE WINES OF RUSSIA. THE WINES OF PORTUGAL (Wines of the Douro; Ordinary Wines of Portugal; Wines of Madeira). THE WINES OF SPAIN (Sherries; Ordinary Spanish Wines; Wines of the Balearic and Canary Isles). THE WINES OF ITALY (Wines of the North; Wines of the Centre; Wines of the South); THE WINES OF GREECE. THE WINES OF TURKEY AND ROUMANIA. THE WINES OF THE UNITED STATES OF AMERICA. THE WINES OF THE BRITISH COLONIES (Australian Wines; Wines of the Cape of Good Hope).

BEERS:

AUSTRIA AND HUNGARY; GERMANY; GREAT BRITAIN; FRANCE; BELGIUM; HOLLAND; RUSSIA; SWEDEN AND NORWAY, &C. Good Plus.

"A revised and amplified version of two Reports drawn up at the request of Her Majesty's Commissioners for the Vienna Universal Exhibition of 1873, and the republication of which in a more popular form has been frequently suggestion. Paris, May, 1875. (Note: page preceding Table of Contents).

Henry Vizetelly (1820-1894) was a journalist and publisher whose "first serious exposure to wine came in 1869 when he was commissioned by the Pall Mall Gazette to write a series of articles on the french vintage...". Vizetelley was livingin Paris when the Franco-Prussian war broke out, was captured and only narrowly escaped execution. Following the war he took up residence outside of Paris and resumed [his] "studies of the more famous wines of the world and every succeeding au;tumn for the next half dozen years. I visited scores of celebrated vineyards in Champagne, the center and south of France, along the Rhine and Mosell and in the Palatinate...'.". He was a true scholar of wine and especially of the sparkling wines of France. "Even Vizetelly, for all his research and devotion to Champagne, could not answer the perennial question: 'Who invented sparkling Champagne?". (Gabler).

"This subtle-fluid, to the palate so grateful, to the senses so exhilarating, to the heart so forcing, the intellect so exciting or so deadening, which lifts man into a higher sphere, or degrades him to the lowest." (Dr. B.W. Richardson).

Seller ID: 86424

Subject: Cooking, Drinking