Indulge yourself in the world of medieval cuisine with "From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy". This trade paperback book, authored by Jany Fournier-Rosset, takes you on a journey through the culinary arts of the 11th century. Discover the flavors and ingredients that Saint Hildegard, a renowned cook in medieval times, used to create her famous dishes. With 224 pages of rich history, vibrant illustrations, and mouth-watering recipes, this book is a must-have for any food enthusiast. Get your hands on a copy of "From Saint Hildegard's Kitchen" today and experience the joy of medieval cuisine.