Tropical Sun Curry Goat Seasoning (500g)

Tropical Sun Curry Goat Seasoning is a specialized dry spice blend crafted for authentic Caribbean (especially Jamaican) cuisine. Sold in shaker tubs, it is a staple in UK West African/Caribbean households, designed to simplify making the iconic slow-cooked curry goat dish. It is specifically formulated to enhance the flavour profile of goat meat. This seasoning blends various spices, optimizing the marination process. The carefully chosen ingredients promote tenderization and depth of flavor, resulting in a well-balanced dish that meets culinary standards for authentic Caribbean cuisine. 📋 Basic Information • Brand: Tropical Sun (Specialist Foods Ltd., UK) • Product Type: Pure spice mix (NO salt/MSG/additives) • Pack Sizes: 100g (retail), 500g (catering tub) • Certifications: Vegan, Vegetarian, Gluten-Free, Wheat-Free, Nut-Free • Shelf Life: 24 months (cool, dry storage) 🧂 Ingredients (Pure Spice Formula) Coriander, Fenugreek, Cumin, Chilli Powder, Garlic Granules, Ginger, Fennel, Turmeric, Black Pepper, Onion Powder, Cinnamon, Thyme. 📊 Nutritional Profile (Per 100g) • Energy: 330 kcal / 1380 kJ • Fat: 10.9g • Carbohydrate: 47.2g • Fibre: 26.5g • Protein: 13.8g • Salt: 0.14g (Extremely low – add salt separately) ✨ Flavor & Key Features • Profile: Warm earthiness (cumin/coriander), golden hue (turmeric), subtle heat (chilli), aromatic depth (cinnamon/thyme/garlic-ginger) • Authenticity: Mirrors Jamaican "green seasoning" dry base; balances Indian-Caribbean fusion flavors • Versatility: Beyond goat – perfect for lamb, chicken, seafood, lentils, and vegetable curries/stews • Clean Label: 100% natural herbs/spices only 📖 Usage Guide Classic Curry Goat (Serves 4) 1. Marinate: Rub 2–3 tbsp seasoning + salt + lime juice over 1kg cubed goat meat; rest 2–12hrs 2. Sauté: Fry onions, garlic, ginger + 1 extra tbsp seasoning until fragrant 3. Simmer: Add meat + stock; slow-cook 3–4hrs (or pressure-cook 35mins) until tender 4. Finish: Stir in scotch bonnet + thyme; reduce sauce to thick consistency Quick Uses • Sprinkle over grilled meats/roast veggies • Mix into rice/potatoes for Caribbean-style sides • Season soups, stews, or noodle dishes. 🛡️ Storage • Keep tub tightly sealed <25°C, away from moisture/sunlight • Grind lightly if caked (pure spices only)

Tropical Sun Curry Goat Seasoning (500g)

Tropical Sun Curry Goat Seasoning is a specialized dry spice blend crafted for authentic Caribbean (especially Jamaican) cuisine. Sold in shaker tubs, it is a staple in UK West African/Caribbean households, designed to simplify making the iconic slow-cooked curry goat dish. It is specifically formulated to enhance the flavour profile of goat meat. This seasoning blends various spices, optimizing the marination process. The carefully chosen ingredients promote tenderization and depth of flavor, resulting in a well-balanced dish that meets culinary standards for authentic Caribbean cuisine.

📋 Basic Information

• Brand: Tropical Sun (Specialist Foods Ltd., UK)

• Product Type: Pure spice mix (NO salt/MSG/additives)

• Pack Sizes: 100g (retail), 500g (catering tub)

• Certifications: Vegan, Vegetarian, Gluten-Free, Wheat-Free, Nut-Free

• Shelf Life: 24 months (cool, dry storage)

🧂 Ingredients (Pure Spice Formula)

Coriander, Fenugreek, Cumin, Chilli Powder, Garlic Granules, Ginger, Fennel, Turmeric, Black Pepper, Onion Powder, Cinnamon, Thyme.

📊 Nutritional Profile (Per 100g)

• Energy: 330 kcal / 1380 kJ

• Fat: 10.9g

• Carbohydrate: 47.2g

• Fibre: 26.5g

• Protein: 13.8g

• Salt: 0.14g (Extremely low – add salt separately)

✨ Flavor & Key Features

• Profile: Warm earthiness (cumin/coriander), golden hue (turmeric), subtle heat (chilli), aromatic depth (cinnamon/thyme/garlic-ginger)

• Authenticity: Mirrors Jamaican "green seasoning" dry base; balances Indian-Caribbean fusion flavors

• Versatility: Beyond goat – perfect for lamb, chicken, seafood, lentils, and vegetable curries/stews

• Clean Label: 100% natural herbs/spices only

📖 Usage Guide

Classic Curry Goat (Serves 4)

1. Marinate: Rub 2–3 tbsp seasoning + salt + lime juice over 1kg cubed goat meat; rest 2–12hrs

2. Sauté: Fry onions, garlic, ginger + 1 extra tbsp seasoning until fragrant

3. Simmer: Add meat + stock; slow-cook 3–4hrs (or pressure-cook 35mins) until tender

4. Finish: Stir in scotch bonnet + thyme; reduce sauce to thick consistency

Quick Uses

• Sprinkle over grilled meats/roast veggies

• Mix into rice/potatoes for Caribbean-style sides

• Season soups, stews, or noodle dishes.

🛡️ Storage

• Keep tub tightly sealed <25°C, away from moisture/sunlight

• Grind lightly if caked (pure spices only)

×

Buy now and save!

Shipping info

Click the Shipping & Payments tab above the listing description for more info

FREE Shipping

Click the Shipping & Payments tab above the listing description for more info!

Additional delivery notes

PICK UP OPTION

Sorry, our items are NOT available for pick-up.

PAYMENT


Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart.

We accept payment via All Major Credit Cards (Visa, Mastercard, AMEX, Discover), Google Pay, PayPal, & Apple Pay (on mobile & eBay App).

Thank you for shopping with us on eBay!

Additional Information

No additional information at this time

Ask seller a question

To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist.

Ask seller a question

© Mama Africa Food Store

Shipping is FREE for this item

Accepted Payment Methods

Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart.

We accept payment via All Major Credit Cards (Visa, Mastercard, AMEX, Discover), Google Pay, PayPal, & Apple Pay (on mobile & eBay App).

Thank you for shopping with us on eBay!

Returns are accepted

Items must be returned within 30 days of the auction ending

Buyer will pay for return shipping.