Table Salt ( Pegasus)

I Pegasus Table Salt is a refined sodium chloride product, essential for culinary applications. It enhances flavor profiles in food while serving as a preservative. With a high purity level of 99.9%, it maintains consistency and quality in both home kitchens and professional settings, ensuring optimal seasoning results. 📌 Detailed Information • Ingredients: Refined salt (sodium chloride), may contain potassium iodide/iodate (iodized type). • Texture & Taste: Fine white crystalline powder, pure salty taste, fast dissolving. • Dietary Attributes: Vegan, gluten-free, no additives. High sodium content. 🥗 Nutritional Value (Per 100g) • Energy: 0 kcal • Sodium: ~38.7g • Fat/Carbohydrate/Protein: 0g • Iodized Type: Provides iodine (supports thyroid health) 🍳 Common Uses • Daily cooking, seasoning, pickling, and food preservation. • Suitable for soups, stews, baking, salads, and marinades. 🗄️ Storage & Shelf Life • Unopened: 2–3 years in cool, dry place. • Opened: Keep sealed to avoid moisture/clumping. ⚠️ Notes • High sodium: Control intake for hypertension/kidney disease patients. • Iodized salt is recommended for areas with iodine deficiency.

Table Salt ( Pegasus)

I Pegasus Table Salt is a refined sodium chloride product, essential for culinary applications. It enhances flavor profiles in food while serving as a preservative. With a high purity level of 99.9%, it maintains consistency and quality in both home kitchens and professional settings, ensuring optimal seasoning results.

📌 Detailed Information

• Ingredients: Refined salt (sodium chloride), may contain potassium iodide/iodate (iodized type).

• Texture & Taste: Fine white crystalline powder, pure salty taste, fast dissolving.

• Dietary Attributes: Vegan, gluten-free, no additives. High sodium content.

🥗 Nutritional Value (Per 100g)

• Energy: 0 kcal

• Sodium: ~38.7g

• Fat/Carbohydrate/Protein: 0g

• Iodized Type: Provides iodine (supports thyroid health)

🍳 Common Uses

• Daily cooking, seasoning, pickling, and food preservation.

• Suitable for soups, stews, baking, salads, and marinades.

🗄️ Storage & Shelf Life

• Unopened: 2–3 years in cool, dry place.

• Opened: Keep sealed to avoid moisture/clumping.

⚠️ Notes

• High sodium: Control intake for hypertension/kidney disease patients.

• Iodized salt is recommended for areas with iodine deficiency.

 

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