Obtained by slow drying at low temperatures!

This flour is obtained by simply drying the fresh fruit and then grinding it. Slow, hot-air drying preserves vitamins and enzymes that would be deactivated by forced drying.

100% no other ingredients!

WHY CHOOSE THIS PRODUCT

• 100% Natural

• 100% Italy

• Long shelf life

ORIGIN:Italy

HOW TO USE

Excellent for preparing baked goods, soups, and creams; excellent for making fresh and dried pasta. Recommended dosage: 1-2%.