Mugwort (Artemisia vulgaris) is a hardy perennial herb that is native to Europe, Asia, and North Africa. It is a member of the Asteraceae family, which includes other common plants such as daisies, sunflowers, and dandelions. 

Mugwort has been used medicinally for centuries, and it is also a popular ingredient in herbal teas

EXPOSURE: Full to Part Sun

SIZE: 4-5 inches

Growing information:

It is quite easy to grow mugwort They stalk naturally fall over and root - that's how they spread. (It can actually become somewhat invasive.

Choose a sunny location with well-drained soil.

Spread: Allow 2′- 4′ of space between each plant to allow room for growth and spreading of the plant.

Mugwort can tolerate a wide range of soil conditions, but it prefers soil that is rich in organic matter.

Dig a hole that is twice as wide and deep as the root ball of the mugwort plant.  

Place the mugwort plant in the hole and fill it with soil. Firmly pack the soil around the roots.              

Water the mugwort plant thoroughly.    

Fertilize the mugwort plant monthly with a balanced fertilizer.   

Soil:. You can also plant them in pots

Mugwort has a variety of uses, both medicinal and culinary. Here are some of the ways that mugwort can be used:

·        Medicinal uses: Mugwort has been used medicinally for centuries. It is believed to have a variety of  health benefits, including: Reducing inflammation; Improving digestion;Boosting the immune system; Relieving pain; Treating insomnia; Reducing anxiety; Improving cognitive function

·        Culinary uses:  Mugwort can be used in a variety of culinary dishes. The leaves can be added to salads, soups, and stews. The flowers can be used to make tea.