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Due mainly to viscosity differences in liquors, no measured pourer provides exact measurements, 10% error is allowed. They are a tremendously reliable way to reduce over-pours.
Shaking the beads until hearing the balls hitting before usage to help to beads depart.
Insert the sealing core fully into the bottles to prevent leakage.
Choose the best pouring angle between 45 to 60 degree. Keep pouring speed for increased accuracy.
Soaking the pourer for minutes and washed the liquor residue clean to prevent the stainless steel beads from sticking on the wine pourer.