The Cheese Cookbook Culinary Arts Institute No 116 PB 1956 179 zestful, exciting recipes
Published by Culinary Arts Institute
Copyright date 1956
Illustrated by Robert Sinnott
Some photographic images
Number of Pages 68
Condition - Acceptable Condition, some wrinkling
Six approx. 8.75x6x.25
Item #039
Powered by SixBit's eCommerce Solution