Cooking with Sour Cream and Buttermilk Culinary Arts Institute No 121 PB 1956 161 delectable and tempting recipes
Published by Culinary Arts Institute
Copyright date 1956
Illustrated by Davi Botts
Some photographic images
Number of Pages 68
Condition - Acceptable Condition, some wrinkling
Six approx. 8.75x6x.25
Item # 036
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