Extra virgin olive oil -

Verdial de Badajoz organic extra virgin olive oil, produced in Cordobilla de Lácara, in a natural environment rich in biodiversity. High quality Spanish oil, with a delicate and natural flavor, ideal for everyday use and gourmet dishes.

• 100% Organic Extra Virgin Olive Oil, Verdial de Badajoz Native Variety
• Origin: Extremadura, Spain, hilly area with pastures, watersheds and unspoiled nature
• Balanced, soft and harmonious sensory profile
• Aromas of green olives and dried fruit, with notes of almond
• Delicate flavor, with a slight sweet touch and fresh herbaceous nuances
• Cold squeezing to preserve aromas, taste and nutritional properties
• High content of natural antioxidants and monounsaturated fatty acids
• Beneficial to the cardiovascular system as part of a balanced diet
• Versatile oil: ideal for raw on salads, vegetables, croutons and gourmet dishes
• Also perfect in the kitchen for delicate cooking and Mediterranean recipes
• Produced by cooperative with a long olive tradition and attention to sustainability
• Olive groves grown almost entirely organically, respecting the environment
• 5 litre can, convenient for family or heavy use

This Verdial de Badajoz organic extra virgin olive oil combines tradition, quality and respect for nature, offering a genuine condiment, with an elegant taste and suitable to enhance any recipe of Mediterranean cuisine.