[Specifications]
Blade Material: VG10 Stainless Steel Damascus (33-Layer)
Brand: Sakai Takayuki (Distributed by KitcheNavi)
Color: Dark Brown (Handle)
Handle Material: Premium Mahogany Wood
Blade Edge: Plain (Double-edged)
Blade Length: 240mm (9.5")
Total Length: 370mm
Blade Width: 48mm
Blade Thickness: 2.0mm
Weight: Approx. 226g
✅ [Sakai Takayuki: 600 Years of Tradition] Sakai Takayuki is a leading brand of "Sakai Uchihamono," traditional forged knives from Osaka. Each blade is crafted with the skill and soul of artisans who have inherited techniques passed down for 600 years. This stylish dark brown edition is highly recommended for those who seek professional-grade performance and a touch of elegance in their kitchen.
✅ [The Choice of Professionals Worldwide] Sakai knives are renowned for elevating culinary skills and are exported to over 30 countries. In fact, Sakai Uchihamono holds over a 90% share of the knives used by professional chefs in Japan (*Based on manufacturer sales data, Dec 2024). This is a top-tier masterpiece designed for precision.
✅ [Elegant Mahogany Handle] The handle is made from Mahogany, one of the world’s three most precious woods, often used in luxury furniture and musical instruments. The light-colored grain will develop a beautiful, deep reddish-brown patina over time, allowing you to enjoy the aging process of the wood.
✅ [Perfect for Gifts: Premium Paulownia Box] This knife comes in a luxurious Paulownia (Kiri) wood box crafted by specialists in Fukuoka. The packaging features traditional Japanese Washi paper with gold/silver patterns and a custom Mizuhiki (decorative cord) from Iida City. The "Awaji-musubi" knot symbolizes a long-lasting relationship, making it an ideal gift for weddings, birthdays, or professional milestones.
✅ [High-Performance Blade] The blade features a VG10 Stainless Steel core sandwiched between 33 layers of Damascus steel. This provides exceptional sharpness, durability, and rust resistance. It is double-edged and suitable for both right- and left-handed users.