PLEASE NOTE:  This is a used item.  Please fully read item description for complete details of condition.  Thank you!

Vintage Cookbook

UNIVERSAL COURSE IN EXPERT COOKERY

By Peter Stathas, Chef

Published by the author

Printed by The Type Masters

New York, N.Y.

1930

Full of vintage recipes and menus.

Including:

Vienna Rolls,

Chicken Barley Soup,

Dry Stewed Pears,

Honey Cake,

Noodles and Cheese,

Hot Chocolate,

Baked Herring,

Roast Shoulder of Veal with French Baked Potato Pudding,

Spinach Cutlet,

Pineapple Pie,

Onion Pretzels,

Carrot Pudding,

Peach Cake,

Horse Radish Sauce,

Vegetarian Chow mein,

Apple Strudel,

Apple Fritters,

Kashe Knishes,

Stewed Squash,

Farina Pudding and much More!

Includes a few vegetarian and restaurant menus along with other suggested menus.

Soft cover book measures approximately 5 3/8 x 8 1/4 inches. Covers are worn and stained.

Book has 88 pages and they are show stains, soil and age discoloring. All are completely readable though.

There is a waviness of book, but again all recipes are able to be read. First and last pages somewhat attached to inside covers. Rusty staples holding book together. Interesting and harder to find vintage cookbook.

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