Rummo Gluten-Free Pasta – Penne Rigate
Enjoy one of Italy’s most beloved pasta traditions in a gluten-free version crafted with care and expertise. 🍝✨
Rummo Gluten-Free Pasta is made using the brand’s signature “slow processing” method, ensuring exceptional texture, flavor, and cooking performance.
This bronze-drawn pasta is made from a blend of wholemeal rice, yellow corn, white corn, and potato starch, all Non-GMO and carefully selected for perfect elasticity and bite. The result is a pasta that cooks beautifully, absorbs sauce well, and stays firm just like traditional wheat pasta.
✅ Why It’s Special
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Made with high-quality NON-GMO ingredients
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Slow-crafted using traditional Italian methods
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Bronze-cut for a textured surface that holds sauce
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Kosher certified
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Naturally gluten-free, ideal for gluten-free or health-conscious diets
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Light, aromatic flavor of rice and corn
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Excellent cooking stability and pasta-al-dente consistency
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Versatile for hot dishes, baked pasta, or cold pasta salads
✅ Ingredients
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Wholemeal rice (36%)
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Yellow corn (32.5%)
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White corn (20%)
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Rice (8%)
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Potato starch (3%)
Non-GMO • Kosher
✅ Average Nutritional Values (per 100g)
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Energy: 1514 kJ / 362 kcal
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Fat: 2.0 g
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Saturated fat: 0.6 g
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Carbohydrates: 75.7 g
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Sugars: 0.65 g
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Fiber: 3.4 g
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Protein: 7.4 g
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Salt: 0.002 g
✅ Cooking Instructions
Cook in boiling salted water, just like traditional pasta.
Tip: Add a splash of oil to prevent foaming typical for gluten-free pasta.
Drain while still firm to the bite. Overcooking may cause the pasta to become soft.
✅ Use Suggestions
Rummo Gluten-Free Pasta is ideal for:
🍅 Tomato-based sauces
🧀 Creamy Alfredo or cheese sauces
🥗 Cold pasta salads
🍤 Seafood pasta
🍲 Baked dishes
Perfect for family meals, gluten-free diets, and anyone who wants premium quality pasta.
✅ Product Details
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Net Weight: 14.1 oz (400 g)
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Packaging: Paper wrap
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Region: Naples
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Product of Italy 🇮🇹
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Storage: Store in a cool, dry place
