🇮🇹 Parmigiano Reggiano D.O.P – Authentic Italian Aged Cheese (18 Months)
Description:
Discover the legendary Parmigiano Reggiano D.O.P, Italy’s most celebrated cheese and the true King of Parmesans. Produced exclusively in Parma, Reggio Emilia, Modena, Bologna, and Mantova, this hard cheese follows an 800-year-old artisanal tradition using only partially skimmed cow’s milk, salt, and rennet, with no additives or preservatives.
Aged for a minimum of 18 months, this Parmigiano Reggiano develops an intense, nutty aroma, a complex savory flavor, and the signature grainy, crumbly texture that melts beautifully in the mouth.
Product Highlights:
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🧀 Authentic D.O.P. certified Italian cheese
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🐄 Made from fresh, partially skimmed cow’s milk
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⏳ Aged 18 months for a full, rich flavor
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🌿 No preservatives or additives
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🥄 Naturally lactose-free and gluten-free
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💪 High in protein & calcium
Flavor Profile:
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Taste: Nutty, savory, slightly sweet
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Texture: Firm, grainy, flake-forming
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Aroma: Earthy & fragrant
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Color: Pale straw yellow
Serving Suggestions:
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Grate over pasta, risotto, or soup
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Shave onto salads or charcuterie boards
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Pair with honey, pears, figs, or balsamic vinegar
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Enjoy with Lambrusco, Marsala Secco, or Vin Santo
Storage Instructions:
Keep refrigerated, wrapped in parchment or plastic film to preserve flavor and prevent moisture loss.
Product Details:
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Weight: ≈ 20 lb (9 kg) – cut portions vacuum-sealed for freshness
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Ingredients: Pasteurized cow’s milk, salt, rennet
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Aging: 18 months
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Origin: Parma & Reggio Emilia, Italy
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Certification: D.O.P. (Denominazione di Origine Protetta)
Perfect for:
Food lovers, chefs, and anyone seeking authentic Italian flavor in home cooking or gourmet dishes.
