• STAINLESS STEEL: Double-sided 304-stainless steel cutting board. Etched channel on perimeter of one side to help control liquids from running off the kitchen cutting board.
• DURABLE: Built to last stainless steel metal that is strong and eco-friendly. NOTE: it is not suitable for microwave use. Do not leave acidic liquids on it for long periods. Like any surface where knives are used, they will get marked by the knife.
• BUILT-IN HANDLE: The built-in handle adds convenience to carry or hang this kitchen chopping board for low-profile storage on walls, in cabinets, and more.
• EASY MAINTENANCE: Non-porous and stain-resistant stainless steel is easy to wash with just soap and water. Dual-sided surfaces allow for you to cut meats on one side and flip to the other side for non-protein items like fruits and vegetables. It is recommended to be used on a non-slip surface.
• ONE BOARD FOR BOTH NEEDS: Improve food safety. Because stainless steel is non-porous, you don’t have to worry about having one kitchen cutting board for raw meats and another wood cutting board for fruits and vegetables

This stainless steel cutting board is made from 304-grade stainless steel but is also lightweight. An etched small channel on the perimeter of one side helps reduce liquids from running off the board. Suitable for cutting meats, vegetables, fruits and more with only one cutting board. Because stainless steel is non-porous surface you can eliminate the need for multiple cutting boards, such as one for meat and another for fruits or vegetables, for food safety reasons. With a built-in handle, storage options or maximized for in-cabinet, a drawer, on a wall, and more. Steel surface should last longer than wood, plastic, and more. Resists rust and absorption of bad odors, and is dishwasher safe. Like any cutting board, it is recommended to use with a non-slip surface. Designed by a California-based small business.

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