The product is an autographed first edition hardcover book titled "The Olive in California: History of an Immigrant Tree" by author Judith M. Taylor, and forwarded by Kevin Starr. Published by Ten Speed Press in 2000, this book is part of the Artisanal Foods Series and is illustrated. It covers topics related to technology & engineering, gardening, business & economics, and history, specifically focusing on the history of olive cultivation in California. The book weighs 20 oz, with dimensions of 9.1 x 7.4 x 1.2 inches, and includes 336 pages.