Discover authentic Korean matcha from Jeju Island, South Korea's renowned tea-growing region. Our G45+ premium grade organic matcha powder is made from carefully selected green tea leaves grown on the volcanic island of Jeju, known for its clean environment and ideal climate conditions for tea cultivation.

This premium-grade matcha is produced from 100% organic green tea leaves that are finely ground into powder form. Matcha provides concentrated nutrition since you consume the entire leaf, offering higher levels of antioxidants compared to regular brewed green tea. Each serving contains catechins and EGCG, natural compounds found in green tea.

Jeju Island's unique geographical location provides favorable conditions for tea growing, with its clean air and mineral-rich volcanic soil. Our matcha holds organic certification and undergoes quality testing to ensure product safety and purity.

Matcha contains L-theanine, an amino acid naturally found in tea leaves, along with caffeine. This combination provides a different energy experience compared to coffee. The powder has a vibrant green color and can be used for traditional tea preparation or incorporated into various recipes.

This G45+ grade matcha is suitable for both drinking and culinary applications. You can prepare traditional matcha tea, create matcha lattes, add to smoothies, or use in baking and dessert making. The fine powder dissolves well when properly whisked with hot water.

The product comes in sealed packaging to maintain freshness. Proper storage is important for preserving quality and flavor.

Storage Instructions: Keep refrigerated in a sealed container to maintain freshness and quality. For best results, consume within 5 months after opening. Refrigerated storage helps preserve the color, taste, and nutritional properties of the matcha powder.

Sourced directly from Jeju Island tea farms, this matcha represents quality Korean tea production with organic farming practices.