Crafted for precision and durability, the Japanese Deba filleting knife by 杉正 features a robust carbon steel blade that ensures a sharp, clean cut every time. The 14.5cm blade is complemented by a beautifully crafted buffalo horn handle, offering a comfortable grip and a classic aesthetic that belies the knife's formidable cutting capabilities.

Ideal for both home chefs and professional fishermen, this knife is a versatile addition to any kitchen arsenal. Its design echoes the time-honoured traditions of Japanese cutlery, making it not just a tool but a piece of culinary art. Whether you're filleting fish, trimming meats, or crafting precision cuts, this Deba knife is poised to become an indispensable companion in your cooking adventures.