A rich and creamy, tomatoey sauce perfect for seafood. Made with rapeseed oil, free-range whole eggs, pureed tomato and a little Worcestershire sauce. Mix with prawns, chicken or tuna for a delicious potato topping or sandwich filling.
Rapeseed Oil (71%), Free Range Pasteurised Whole Egg (10%), Water, Unrefined Raw Cane Sugar, Tomato Puree (3%), Spicy Table Sauce (Water, Spirit Vinegar, Sugar, Colour: Caramel, Sugar Syrup, Salt, Tamarinds, Acid: Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Stabiliser: Tragacanth Gum),
Spirit Vinegar, Sea Salt, Acid: Acetic Acid, Cornflour, White Wine Vinegar, Lemon Juice Concentrate, Mustard Flour, Onion Powder, Garlic Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract)
Nutrition Average Values per 100g
ENERGY (KCAL) 671
ENERGY (KJ) 2763
FAT (g) 72.0
SATURATED FAT (g) 4.9
AVAILABLE CARBOHYDRATE (g) 4.3
SUGAR (g) 3.9
PROTEIN (g) 1.5
SALT (g) 0.7
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.