GOYA Pre-Cooked White Corn Meal, Masarepa for Arepas & More, 35.2 oz (2-Pack) – Gluten-Free, No Preservatives
Enjoy authentic Latin American flavors with GOYA® Pre-Cooked White Corn Meal (Masarepa), the essential ingredient for traditional arepas, empanadas, hallacas, tamales, pupusas, gorditas, polenta, and more. This finely ground, pre-cooked white corn flour ensures smooth, easy dough preparation, delivering soft and delicious results every time.
Key Features:
Authentic Taste: Essential for Venezuelan and Colombian recipes like arepas and empanadas
Nutritious & Enriched: A good source of Vitamin B, high in folate, and enriched for added nutrition
Dietary-Friendly: Gluten-free, fat-free, cholesterol-free, and sodium-free—perfect for various diets
No Preservatives: Made with 100% natural white corn, with no artificial additives
Versatile Uses: Ideal for making everything from corn cakes to tortillas and milho fritto
Shelf-Stable & Convenient: Long-lasting freshness in a secure plastic bag
How to Prepare Corn Dough:
1. Pour 2½ cups of lukewarm water into a bowl.
2. Add 1 teaspoon of salt (optional).
3. Slowly mix in 2 cups of GOYA® White Corn Meal, stirring continuously.
4. Knead until smooth and let it rest for a few minutes before shaping into your favorite dish.
Product Details:
• Size: 35.2 oz (2-Pack)
• Type: Pre-cooked white corn meal (Masarepa)
• Origin: Product of Colombia
• UPC: 041331050746
Perfect for home cooks and professionals alike, GOYA® Pre-Cooked White Corn Meal makes preparing Latin-inspired dishes quick, easy, and delicious. Stock up today and bring the taste of authentic Latin cuisine to your kitchen!
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