Dye for Easter Eggs
Keep the boiled eggs in warm water. Dissolve the dyes separately in 150 ml hot water and add 2-3 tablespoons of vinegar. Immerse the eggs one by one in the solution until reaching the desired colour. To get multi-coloured eggs: Use a cotton pad to wrap the egg and then drop a bit of different colours all over and leave for few minutes. Dry and rub the eggs with cooking oil to give them a soft shine
Colorants: tartrazine E102; sunset yellow E102; carmoisine E 122; brilliant blue FCF E133; salt.
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