Cooking Light Magazine October 2009
Cooking Light is an American monthly food and lifestyle magazine founded in 1987 and owned by Meredith Corporation. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news
On Cover:
Beef And Vegetable Braise
Issue Includes:
44 Easy, Hearty Dishes For Fall
Succulent Braised Beef
Rich Mushroom Pasta
Luscious Apple Trart
Slurp-worthy noodle bowls
10 Top Secrets of Portion Controls
And Much More .........
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