Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.

Tingly Seasoned Salt blends our Savory base with Sichuan peppercorns and citrus.

Each jar contains 3.4oz of Tingly Seasoned Salt

Our Tingly Salt is a jolt of flavor. The Sichuan peppercorns and citrus along with our Savory base bring that perfect balance of savory, spicy, and tingly flavors.

Think elevated dinners and snacks. We love Tingly Salt on fish, popcorn, and roasted vegetables — but it can really be used anywhere in your kitchen and is even better when you add your own flair to it. For even more ideas, check out the recipes below.