The Sausage Maker’s High Temperature cooking Cheese cubes, available in Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss, are designed to withstand cooking and smoking temperatures up to 400°F. Pre-diced into 1/4" cubes, it retains shape and enhances the flavor and texture of sausages, burger patties, snacks, and more. Use 5-10% cheese in ground meat for best results. Convenient assortments of three or five 1 lb bags are also available, offering variety and ease for any recipe. Keep refrigerated for optimal performance.
Features:
- HIGH-TEMPERATURE CHEESE FOR COOKING: Specially designed to withstand temperatures up to 400°F, this high-temp cheese retains its shape during smoking and cooking.
- PRE-CUBED FOR CONVENIENCE: Diced into 1/4" pieces, the cheese is ready to use, ensuring easy portioning and even distribution in recipes like summer sausage, cheese franks, and brats.
- VERSATILE FOR MULTIPLE RECIPES: Ideal for making cheesy sausages, this cheese is perfect for summer sausage, snack sticks, bologna, and even burger patties.
- RECOMMENDED USAGE GUIDE: For optimal results, use 5-10% cheese in ground meat, or approximately 1 lb of cheese per 10-12 lbs of meat, for a perfectly cheesy texture and flavor.
- STORAGE AND CARE: Keep refrigerated to maintain quality; freezing is not recommended to preserve the cheese’s high-temperature stability and original texture.
- CONVENIENT ZIPPER-TOP SEAL: Use only what you need and easily reseal the zipper-top for storage in the refrigerator or freezer. Heat-sealed for secure transit. Trim the sealed edge before opening.
- SHIPPED FRESH AND PROTECTED: All cheeses are carefully packaged with ice packs to ensure freshness and minimize exposure to heat during transit, delivering high-quality cheese straight to your door.