Cook's Illustrated Magazine November and December 2014
Cook's Illustrated is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients.
Contains:
New Holiday Roast
French Apple Tart
The Ultimate Roast Turkey
Crispy Salt and Pepper Shrimp
Holiday Baking 911
Carbon-Steel Knives
Best Chocolate Crinkle Cookies
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