4 x 18 -Inch Non-Edible Fibrous casing String tied
Prestuck for Tight Bubble Free Stuffing
Will not pull away from the meat during cooking and drying

Designed for dry sausage Salami, Pepperoni, etc. 

Will dry to a beautiful old world look. Casings are very durable and can handle traditional white mold.

Soak them for 30 minutes in warm water before stuffing

Fibrous casings are moisture and smoke permeable

Good for smoker

We help you make professional looking dry salami, pepperoni, soppressata and summer sausage