1 x 18 -Inch Non-Edible Fibrous casing 

Rich Mahogany Color 

String tied on one end, use String, Metal clip (hog ring) or 4 inch zip tie to close the other end

Micro Perforated for Tight Bubble Free Stuffing
Will not pull away from the meat during cooking

Designed for Summer Sausage Salami, Pepperoni, etc. 

Will dry to a beautiful old world look. Casings are very durable and can handle traditional white mold.

Soak them for 30 minutes in warm water before stuffing

Fibrous casings are moisture and smoke permeable

Good for smoked and dry sausages - Venison, Beef, Pork, Elk