Pickled Sushi Ginger, Japanese White Gari Sushi Ginger Fat Free, Sugar Free
- Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten, and has a sweet yet sharp taste and heady aroma.
- Natural Sushi Ginger is made from fresh young ginger and has a mild zesty flavor and a fine fleshy texture that is tender.
- Premium new season sushi ginger No MSG, Kosher, and BRC certificate. Only 34 calories in every jar, 0 Fat, 0 Sugar.
- Ready to eat, sushi ginger seal with easy to pull except the lid to avoid liquid leakage, open the cover to enjoy fresh pickled ginger.
- Sushi ginger could be served with sushi, spring rolls, or smoked fish, added into noodles, salads, or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vinegar liquid in homemade salad dressing.
- If you not enjoying our products, simply let us know and we will refund your order - it’s as easy as that!
sushi ginger is made with fresh ginger which is fat-free, sugar-free, no MSG, Kosher and BRC certificate and usually served before or after dishes to clean the odors in the mouth.
Sushi ginger help to promote digestive health and relieve upset stomach, even relieve the effects of chemotherapy in cancer patients. Only 34 calories every jar.
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Most items will be packaged within 1 or 2 days.
We ship every day including Saturday and Sunday.
Returns
We accept returns within 30 days of receipt of the item.
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