Bay Leaves Whole Dried Leaf Natural Herb Ceylon Spice Premium Quality

Our hand selected bay leaves are perfect to flavor both sweet and savory dishes. Try adding a few leaves to your pates, soups, stews or your casseroles; they also go excellently with meat, fish and poultry. 

A tip from us though - Always remove bay leaves from a dish prior to freezing it, bay leaf goes very bitter on freezing and will impart that bitterness to your dish when reheated.

Some notable health benefits of bay leaf include:

01.Immune system health. 

     Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system.

02.Digestive aid.

03.Reduces type 2 diabetes risk factors.