INGREDIENTS: Rehydrated Whole Sun Dried Chilis, Organic Extra Virgin Olive Oil, Organic Garlic, Coriander, Caraway, Sea Salt, Aged White Wine Vinegar

SLIGHTLY SPICY: This harissa packs a deep level of smokiness that balances perfectly with its heat level. If you love smokiness with a moderate level of heat, this one’s for you.

ANCESTRAL RECIPE: This harissa is unique because its base is made purely of whole sun-dried chilis, the traditional and tastier way. In Tunisian vernacular, it is called harissa diari (or arbi), meaning that it is the true original thick sun-dried chili paste typically found in Tunisian homes and that dates back to 17th century Northern Tunisia.