Estd 1967. Texas marinade for all meats. Like no other. From our family in Driftwood, Texas. In 1967, my parents and I opened The Salt Lick on the family ranch in Driftwood, creating a unique BBC experience born out of the Texas Hill Country hardscrabble with the shared independence and sustenance of the chuck wagon. Today, we're proud to continue the tradition of hard work and the highest quality ingredients in this sauce and our restaurants. In true family style. your toy is our success. Sincerely, M. Scott Roberts. Go Texan. Facebook. Twitter. Instagram. Thesaltlickbbq & (at)saltlickbbq.
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