Discover the delicious world of Japanese cuisine with this vintage 1969 paperback cookbook by Russ Rudzinski. The book features amazing sketches and step-by-step instructions for preparing a variety of dishes, from sushi to tempura. Previous owner has a gift inscription inside the front cover. This cookbook is perfect for adults interested in Japanese cuisine and features 198 pages of easy-to-follow instructions. The book is illustrated by Mike Nelson and has a length of 5.2 inches, a width of 1 inch, and a height of 8.5 inches. Don't miss out on this opportunity to add a piece of culinary history to your collection.