Ingredients: Rye malt, Rusks

The set contains:
3 sachets of kvass mixture
3 sachets of yeast
1 sachet of kvass mixture, 1 sachet of yeast, 150 grams of sugar are for 3 liters.

Method for preparing kvass:

Pour into a clean jar 3 liters of boiled water t = 25°C - 30°C. Add kvass mixture from 1 sachet and 150 grams of sugar. All mix.

Pour sprinkle evenly on the surface of the water a yeast from 1 sachet.

Сover the jar with a clean towel.

Put in a warm place (t = 20°C - 24°C) for 24 hours.

Strain the kvass, bottle it, close tightly, put in the refrigerator.