This issue of Cook's Illustrated Magazine features Julia Child's Turkey recipe among other delectable dishes. The magazine was published in November/December of 2013 and is written in English. It has a bimonthly publication frequency and focuses on cooking, food, and drink.

The publisher, America's Test Kitchen, is known for providing thoroughly tested recipes and unbiased equipment reviews. This magazine is a great addition to any cook's collection and is a must-have for those who love to experiment in the kitchen.