• Essential Vietnamese rice flours and starches from Vinh Thuan, ready to use

• Ideal for thickening, battering, baking, or making rice cakes and noodles

• Great pantry staples for both savory and sweet Asian cooking

• Each pack is individually sealed and weighs between 12oz to 14.1oz

Choose your preferred type (set of 3 packs):

• All Purpose Wheat Flour No. 8 (Bot Mi Da Dung So 8), 14.1oz – multipurpose for baking or batter

• Steamed Rice Flour (Bot Banh Duc), 12oz – smooth texture for soft steamed rice cakes

• Corn Starch (Bot Bap), 14.1oz – thickens sauces, soups, or desserts

• Tapioca Starch (Bot Nang), 14.1oz – chewy texture for noodles and sweets

• Rice Starch (Bot Gao), 14.1oz – smooth finish for soups and steamed cakes

• Rice Cake Flour (Banh Bot Chien), 14.1oz – chewy base for pan-fried rice cakes

• Potato Starch (Bot Khoai Tay), 12oz – adds light crispness to fried foods and smoothness to sauces