Dok Jok is a Thailand's traditional fried pastry that Popular since the previous session. The flour is the main ingredient. It is crisp, sweet with soft scent of powder and sesame oil, often used in ceremonies such as the ordination or ceremony for celebrating a new home.
Dok Jok sweets is a kind of beauty flower cookie. It relies on molding equipment called Dok Jok Mold, featuring a metal handle for dipping flour timer.
Principles must provide thermal Dok Jok Mold. When dipped in flour. The dough will stick Dok Jok Mold. Then fry the dough firm, move Dok Jok Mold up and down until the starch out of mold, continue fry it until yellow. Then curling up on the bottom of a glass of water the flowers bloom beautifully.
Specifications:
- Should clean the brass. And dry air every time Before - After usability.
- For food cleanliness, And the long lifespan of brass.
- And Brass There may be some scratches from the Assembling of the factory.