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GREEN DRY MANGO


A fine, off-white to pale powder made from dried, sliced green mangoes. Amchur has a fruity acidity reminiscent of lemon juice and is used predominantly as a souring agent in curries, in much the same way.
Compliments fish and even adds a delicious tang to red meats when rubbed on with a little freshly ground black pepper before BBQing, grilling or roasting


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