SP Cake Emulsifier Cooking Additive Ingredient Sponge Bakery

Emulsifying Agent

USA SP Cream (Cake Emulsifier) Commonly used in Sponge Cake or other cakes aerated by eggs, which used about 3-5% based on weight of flour or according to recipe and blend directly with sugar, eggs and water. Size: 100 g. 

• Can be handled very easily and economically
• Commonly used in Sponge Cake or other cakes aerated by eggs
• Increases the volume of baked cake
• Expectedly performs as a whipping agent
• Shortens the stirring time 
• Condition : 100% Genuine brand new, never used.
• Expiration date More than 6 months ones.
• Quantity : 100g. x 1 pc.

Shipping & Payment______________________________

Item will be shipped within 24 -48 hours after full payment is received.

Order on weekend will be shipped on Monday.

We provide international shipping via standard small package air mail. All packages are shipped from Thailand, please allow me 11 -21 business days, although occasionally there may be a delay. Please be patient while ordering from abroad.

Tracking status will be updated later 2-4 days once the package reaches the carrier.

For USA buyer the status will be updated when the package reaches at the US distribution center.

• 100% Satisfaction Guarantee, If you are not satisfied with the product you purchased for any reason, please contact us for a return instruction within 30 days for a refund.

• Shipping Handling costs are not refundable.

• Return shipping cost will be paid by buyer

• We are not responsible for the customs tax which might be caused rarely.

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