HOW TO MAKE YOUR OWN HORSERADISH
1. Peel Organic Horseradish root.
2. Cut root into 1 inch lengths or less.
3. Place in blender, add 2 tablespoons of water
4. Blend until creamy. Adjust water as necessary to fully blend the root.
5. Add one tablespoon of Distilled White Vinegar to stabilize heat.
6. Use as is (to curl your nose hairs) or add to sour cream (for a milder taste).
7. Store in glass jar in refrigerator, ~10 months
Once you make your own horseradish you'll never go back to store bought! I guaren-dang-tee it!!!