Organic Coconut Sugar

 

Corina Coconut Sugar is a healthier alternative to sugar as it is low G.I. and contains minerals such as iron, zinc, potassium and calcium as well as some short chain fatty acids and antioxidants. 

 

Coconut sugar is made from the sap of a coconut palm. The sap is placed under heat until most of the water has evaporated leaving a sugary texture.

 

Ideal for sweet-makers to replace white and brown sugars.

 

WHOLESALE ORDERS WELCOME!

 

Over the past few years coconut sugar has become extremely popular as a healthier substitute for sugar.  There is very little different in the taste so it is an easy transition from sugar.

 

Storage: Airtight container, in a clean, dry, cool area, free from infestation, recommended temperature 0-15° Celsius.

 

Pack Sizes: 5kg, hermetically sealed zip-lock bag.