To customers in the US, Canada, UK, France and Germany. Please Note Because currently, Japan Post has not yet fully resumed shipping to these country, It is not possible to attach a tracking number to regular airmail. This forced us to choose EMS, which has a high shipping cost, to attach a tracking number. We are very sorry but thank you for your understanding. |
About shipping cost
If you purchase multiple different items, we will refund the difference in shipping costs. (the same delivery address and limited to within 2 kg including the packing material)
※ To the United States, since it is shipped by EMS , it is possible to ship together even 2 kg or more.
Please Note
Now, the pandemic has caused many countries/territories to take measures such as stopping acceptance of inbound postal items as well as considerable suspension and reduction of flights from/to Japan. Accordingly, our transportation performance has significantly declined. Because of the global reduction of flights, considerable delivery delays are expected for shipping.
Japanese Green Tea for PET Bottle, Thin Tea Bags 12g x 3, Made in Japan
Merits
>Japanese green tea bags for PET
bottle.
>It is very easy to make cold
Japanese green tea.
>Using an antibacterial tea bag.
This is able to decompose chlorine, too.
How to make Cold
Japanese Green Tea
1. Prepare an empty
plastic bottle (2 or 1.5 liter).
2. Pour water and put
a tea bag in it.
3. Put out the tip of
the tea bag and slowly tighten the lid. Be careful not to tear the bag.
4. Chill it in the
refrigerator about 3 hours.
5. Take out the tea
bag.
Product Description
Product
Dimensions: 21 x 12 x 1.5 cm
Contents Weight:
36g (12g x 3)
Best Before: 6-12 months
International Buyers – Please Note
a) Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
b) Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.
Tips
Japanese tea comes in many varieties. Ryokucha, the most common green tea, is made by simply steaming and drying leaves without fermenting them like black tea.
Bancha is made of the tough leaves and twigs left over after the more tender leaves are picked out for green tea, and Houjicha is made by roasting Bancha.
Barley, buckwheat, other cereals and various herbs are also made into tea and have been more widely considered good for health recently.
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