Serving Size: 2 Veg Capsules
Amount Per Serving
Total Carbohydrate ... <1g
Slippery Elm Bark ... 240mg
(Ulmus rubra)
Microbial Enzymes ... 220mg
Assay Method
Amylase
USP (pH 6.8) 21, 170 USP
FCC (pH 4.8) 15, 750 DU
Cellulase
FCC (pH 4.5) 38 CU
Lipase
FCC III (pH 6.5) 54 LU
Deglycyrrhizinated Licorice Root Extract ... 200mg
(DGL) (Glycyrrhiza glabra)
Gamma-Oryzanol ... 170mg
(from rice bran)
Marshmallow Root Extract ... 80mg
(Althaea officinalis)
Other Ingredients: vegetable capsule (modified cellulose), cellulose, ascorbyl palmitate