KAI Japan Sashimi Fillet Knife 208mm Cutlery "Single Bevel"

‧PICTURE‧

　

‧SPECIFICATION‧

● Blade Length

  208mm  about 8.1" inch

● Blade Thickness

  2.1mm

● Weight

  about  100g After Packing 400g 

● Handle Material

  Buffalo brown wood handle.  (for Right handle)

● Hardness

  HRc 54

● Blade material

  Japanese stainless steel

● Present

 Gift Box

‧FEATURE ‧


 "Good knives are one of the best gifts you can give"　

● Blade: Japanese stainless steel offers sharpness and retention.
   The refined sand scattered on the knife not only protects the knife itself but  
   also prevents slices from sticking to the knife.

● Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly.

● Handle: The nature wood for its non-slip, and comfortable hand touch, use can easily clean and use it safely.

● Please do not CHOP the bone, blade would be crack this is not heavier chopping knife.

● Please do not scratch the handle, The surface would be damaged. Keep dry and clean.

● 2.Use a clean dry cloth to wipe and dry it surface after every use to prevent rust. 

● 3.Use sharpening stones to sharpen knives is better than use a sharpening steel.

● 4.This knife only for cooking, do not hunting, do not bend and distort the blade.　

Description:

Yanagiba is a long and very thin knife used in the Japanese kitchen, belonging to the group of sashimi bōchō Sashimi to prepare sashimi, sushi, sliced raw fish and seafood.

In preparing sashimi and sushi, there are very important conditions that the sliced cross section be smooth, shiny and sharp in a microscopic view. Those conditions cannot be met by other usual knives. Yanagiba is especially designed to satisfy the conditions.Length: It has a long blade to cut a fish block only in one direction (pulling). Zigzag cutting creates a bad cross section.Unstickiness: The back faces of some Japanese knives are scooped out to easily detach the sliced piece from the blade after cutting.The important principle in using a yanagi ba to prepare sashimi is not cutting down but pulling with its long blade in a single motion.  

Japanese  kitchen knife designed by    KAI 

　

‧PAYMENT ‧

　

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● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction.

　

‧SHIPPING ‧

International Buyers, Please Note:

● Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

● Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.

● The item $0 shipping fees.
　

● We ship to Worldwide.
　

● We ship all the items from Taiwan through Registered International Air Shipping and
provide you a Tracking Number to check goods.
　

● items usually ship within 1-3 working days of cleared payment.
　

● All countries delivery time：13-17 working days.

　

‧CONTACT US ‧

　

If there is any question,please contact us ,we will do our best to provide the best service!

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