2、Anti-aging: The tea contains tea polyphenols. It can improve the vitality of the whole blood (GSH-PX). It is of benefit in clearing the free radicals and reducing body damage, thereby delay the aging of human body.
3、Effect on weight and beauty: The tea can reduce the blood lipid, cholesterol and tri-glyceride content. It is also helpful to promote the activity of the pancreatic lipase and inhibit the increase of neutral fat.
4、Dental health care: The fluoride content in tea is 27.3-146.6 PPM. The appropriate fluoride can prevent tooth decay and enhance their tenacity.
Usage:
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Storage:
It is best not to use glass jars, porcelain pots, boxes or medical bottles to preserve Da Hong Pao tea, as these these containers have some shortcomings: fragile, allowing light to affect the tea, and not moisture-proof. It is recommended to use dry jar or refrigerator to protect the tea.
