Description: 

Just the right combination of salt and spices mixed with a potent blend of Jalapeno Cut Peppers and Jalapeno Powder help to make Eldon's Jalapeno Jerky Seasoning an all-time favorite.

Seasons 20 lbs. of meat.

 No M.S.G. 

Packet of Cure Salt enclosed.

Ingredients:

Salt, Sugar, Spices, Dehydrated & Ground Jalapeno Peppers, Hydrolyzed Soy Protein, Onion & Garlic Powders, Spice Extractives & Sodium Erythorbate.  

Jerky Directions:  For 20 lbs: 

Combine meat strips, seasoning, cure packet & 2 1/2 quarts cold water; mix well.  Refrigerate overnight to cure.  

Next day, remove from liquid, do not rinse, spread out on drying racks and dry in usual manner in smoker, oven or dehydrator.

For Ground Jerky: 

Combine 20 lbs ground meat, seasoning, cure salt and 1/2 -1 cup cold water; knead well roll out 1/8 - 3/16" thick patties between 2 sheets plastic wrap, or shoot out strips using a jerky gun.  Refrigerate overnight to cure;  next day, dry in usual manner.