26 Cm Pre-Seasoned Cast Iron Combo Cooker & Sourdough Baker – 2-In-1 Dutch Oven and Skillet Lid Set with Dual Handles for Oven & Stovetop

Description

Manufacturer	Classica
Number of Items	1
Number of Packs	1
Country of Origin	China
Model Number	BB-JT265
Part Number	BB-JT265
With Lid	Yes
Is Oven Safe	Yes
Material	Cast Iron
Product Care Instructions	Hand Wash Only
Lid Material	Cast Iron
Is the item dishwasher safe?	No
Color	Black
Item Shape	Round
Item Dimensions D x W x H	26D x 26W x 19H centimetres
Item Diameter	26 Centimeters
Item Dimensions	26 x 26 x 19 centimetres
Colour	Black
Shape	Round
Product care instructions	Hand Wash Only

Transform Your Home Bakery and Kitchen with Ultimate Cast Iron Versatility Elevate your culinary skills with the 26 cm Pre-Seasoned Cast Iron Double Dutch Oven & Skillet Combo. Engineered for heavy-duty performance, this 2-in-1 multi-cooker delivers exceptional heat retention and precise heat distribution required for professional-grade artisan baking and cooking. The Ultimate Sourdough Baker Traditional Dutch ovens can make lowering dough into a deep pot difficult and risky. By using the shallow skillet as the base and the deep pot as the dome cover, loading your proofed sourdough becomes effortless. The tight seal captures rising steam naturally released from the dough, ensuring the crispy, blistered crust and dramatic rise seen in artisan bakeries. Multi-Functional Performance Beyond baking, this combo serves as two separate high-performance pans: Deep Dutch Oven Base: Perfect for soups, stews, deep-frying, and baking boules. Shallow Lid Skillet: Ideal for searing steaks, frying eggs, sautéing vegetables, or making frittatas. Compatible with gas, electric, induction cooktops, ovens, grills, and open campfires. Care Instructions: Hand wash with warm water, dry thoroughly immediately, and apply a light coating of cooking oil after each use to preserve the natural non-stick seasoning.

• 2-IN-1 VERSATILE COOKWARE SET: Functions as a deep 26 cm Dutch oven base paired with a shallow skillet lid. Use them inverted as a dedicated sourdough bread baker or separately as a frying pan and casserole dish on stovetops, in ovens, or over campfires.
• CRISP, BAKERY-QUALITY SOURDOUGH: Designed to lock in steam during the initial bake, creating the optimal thermal micro-environment required for maximum oven spring, a blistered golden crust, and an airy, open crumb.
• SUPERIOR HEAT RETENTION & DISTRIBUTION: Heavy-duty cast iron construction absorbs and retains heat evenly, eliminating hot spots for consistent searing, roasting, slow-cooking, and baking.
• PRE-SEASONED & READY TO USE: Factory pre-seasoned with natural vegetable oil to provide a rust-resistant base coat and smooth release that improves with every use.
• DUAL-HANDLE ERGONOMIC DESIGN: Built with sturdy long handles and helper loops on both the base and lid, allowing for a secure, balanced grip when transferring heavy, hot cookware in and out of high-heat ovens.