Kilner Fermentation Packer Beech Wood Sauerkraut Kimchi Tool

This product data sheet is originally written in English.


Stuff for the Kitchen Quality kitchenware
Carefully packed in the UK

Kilner Beechwood Fermentation Packer

Make fermentation simpler and more reliable with a purpose-built packing tool.
This wooden packer helps press ingredients down evenly inside jars.
A handy companion for both beginners and experienced home fermenters.

- Dimensions: 24.5 x 4 x 4 cm (approx. 9.6 x 1.6 x 1.6 inches)
- Material: FSC-certified beech wood with natural finish
- Design: Textured mashing head for breaking down ingredients and removing air pockets
- Use: Ideal for fermenting vegetables such as cabbage for sauerkraut or kimchi
- Compatibility: Fits Kilner 3L and 5L fermentation sets and most wide-mouth jars
- Grip: Tapered handle for comfortable control during use
- Cleaning: Hand wash only. Do not soak. Wash before first use
- Finish: Smooth wooden handle with durable compact head
- Eco: Made using responsibly sourced wood

This packer is used to press vegetables down into jars, helping to remove trapped air and encourage proper fermentation.
By compacting the ingredients, it promotes the release of natural brine, which is essential for preserving and developing flavour.
It can also be used for lightly crushing herbs, spices, or fruit when preparing drinks or infusions.
Suitable for Sauerkraut, Kimchi, Pickled vegetables, Fermented condiments

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Make fermentation simpler and more reliable with a purpose-built packing tool. A handy companion for both beginners and experienced home fermenters. - Design: Textured mashing head for breaking down ingredients and removing air pockets - Use: Ideal for fermenting vegetables such as cabbage for sauerkraut or kimchi - Compatibility: Fits Kilner 3L and 5L fermentation sets and most wide-mouth jars This packer is used to press vegetables down into jars, helping to remove trapped air and encourage proper fermentation. By compacting the ingredients, it promotes the release of natural brine, which is essential for preserving and developing flavour. It can also be used for lightly crushing herbs, spices, or fruit when preparing drinks or infusions. Suitable for Sauerkraut, Kimchi, Pickle